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sprue boy
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 Posted: Sun Nov 21, 2004 8:05 am Post subject: good breads |
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| I enjoy the breads by a company called Glutino. They are out of Canada and have a website glutino.com. They use corn flour in their wide assortment breads and rolls. Their rasin bread, pizza shell/bread and white bread are all very good. |
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aklap
Joined: 02 Oct 2004
Posts: 8602
Location: WI, USA
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| Posted: Sun Nov 21, 2004 8:57 am Post subject: |
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| Cynmis wrote: | Thanks so much Al, your information is very helpful. The more info I get the more successful I'll be 
There is a Whole Foods Market about 30 minutes from here. I'm going to take a trip this morning and hopefully purchase all the ingredients so I don't have to wait for an order to ship before Thanksgiving.
Our 2 biggest supermarket chains have started to carry Bob's Red Mill. I have not tried his GF items yet, but did make the Irish Soda Bread for my husband and he liked it.
Thanks for that Eating gluten free website also. I kind of feel like I'm floundering around with all this baking stuff and I don't know how to solve the problems I'm having. I usually am a pretty good baker but this is like starting all over and very frustrating.  |
 As you can see - it's still is a bit confusing for us that's been doing it for 1.5 years I should've left well enough alone...Sorry for the confussion 
Hang in there with the baking - it is different - Peg says If you have any other questions don't be afraid to ask!! We'll see if we can confuse you some more LOL!!!!!!!
Good luck with the bread. You are a good Mother!! I'm sure your daughter will be VERY thankful to have bread this year. I had the last of my loaf yesterday  Peg said she'd make me another
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Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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Cynmis
Joined: 04 Nov 2004
Posts: 36
Location: Ma
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| Posted: Wed Nov 24, 2004 4:26 pm Post subject: |
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Well, after searching for ingredients for days, the bread is rising in the oven right now!
Have all fingers and toes crossed that this comes out! |
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aklap
Joined: 02 Oct 2004
Posts: 8602
Location: WI, USA
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| Posted: Wed Nov 24, 2004 4:56 pm Post subject: |
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| Cynmis wrote: | Well, after searching for ingredients for days, the bread is rising in the oven right now!
Have all fingers and toes crossed that this comes out! |
Congrats!!
hehehe I almost sent you a PM to see how it was going But I refrained myself.
Good Luck!! I'm sure it will taste great!! Have a Happy T'giving!!!! I'm sure DD will be very thankful for bread. LOL
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Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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Cynmis
Joined: 04 Nov 2004
Posts: 36
Location: Ma
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| Posted: Wed Nov 24, 2004 7:49 pm Post subject: |
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It's done! It smells good but I think the pans I used were too big. It is only about an inch and a half high or so and the texture is kind of spongy. We are redoing are kitchen and I have most of my pans packed away so I had to buy the disposable ones. And I think my mixer is not powerful enough or maybe I should have gone longer than 5 minutes or let it rise more.
The taste test was so so. GF daughter and her older sister said taste was okay but texture was too spongy. My youngest daughter loved it of course!
I'm glad I tried and will make adjustments the next time. I guess it's just trial and error, but I think I can get it to come out right eventually.
Thanks so much for the recipe and your encouragement. Have a wonderful Thanksgiving! |
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aklap
Joined: 02 Oct 2004
Posts: 8602
Location: WI, USA
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| Posted: Wed Nov 24, 2004 10:33 pm Post subject: |
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Glad to hear that your daughter liked it.
Yes GF baking does take some experimenting (or so I'm told I cook - not bake ) So keep at it!!!
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Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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maria1223
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| Posted: Tue Nov 30, 2004 7:49 pm Post subject: Bread mix |
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| Does anyone know if u can eat sourdough bread? |
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aklap
Joined: 02 Oct 2004
Posts: 8602
Location: WI, USA
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| Posted: Tue Nov 30, 2004 7:56 pm Post subject: Re: Bread mix |
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| maria1223 wrote: | | Does anyone know if u can eat sourdough bread? |
I don't think so  Sorry. Unless it's made with GF flours.
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Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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msmo
Joined: 15 Mar 2005
Posts: 3
Location: NH
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| Posted: Sat Mar 19, 2005 5:18 am Post subject: Yummy "English Muffins" |
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Hi everyone,
I'm very new at all this and have only been GF for 3 weeks. It's been REALLY hard but I am so excited to have found a delicious product, I had to share it with you. It's made by Gillian's and it's Cinnamon/Raisin Buns. They are in the freezer section (I got mine at Shaws) and you just microwave one for about a minute and it's awesome with GF cream cheese! They aren't super crumbly either!
Enjoy!
Maureen |
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MaineFyrman
Joined: 02 Feb 2005
Posts: 42
Location: Kennebunk Maine
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| Posted: Sun Mar 20, 2005 10:41 am Post subject: Recipe for my Favorite Bread |
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I use this one as my wife and I both really like it! Yes I do the Baking too! I Use the bread machine as it is pretty easy!
Cheddar Cheese Bread
Place all ingrediants in bread machine container in the order below!
2 Large Eggs (Beaten)
1 3/4 Cups warm water
2 TBS sugar
2 Cups of White Rice Flour
1 Cup of brown rice flour
1/4 Cup of non fat milk powder
1/4 Cup of Flaxseed Meal
2 TBS of Soft Butter
1 TSPN of Salt
1 1/2 Cups of grated sharp cheddar cheese at room temp
3 1/2 TSPN xanthan gum
1 Package of Dry yeast
Place container in bread machine. Mix slightly with a knife, Start machine.
After bread in baked remove and cool on rack. |
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