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ldsm63
Joined: 15 Sep 2009
Posts: 1
Location: Lake Mohawk Ohio
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 Posted: Tue Sep 15, 2009 8:32 am Post subject: Bread crumbs |
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| Can anyone suggest bread crumbs that are tasty? |
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Marissa
Joined: 16 Sep 2009
Posts: 11
Location: Missouri
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| Posted: Fri Sep 25, 2009 2:10 am Post subject: |
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I talked to a lady tonight who said she saves the crusts from her son's sandwiches to use as bread crumbs.
I usually use Southern Homestyle Corn Flake Crumbs from the SoyNut Butter Company for breading.
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Marissa Carter
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The Edifying Conscience
Joined: 29 Aug 2005
Posts: 2920
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| Posted: Fri Sep 25, 2009 8:36 am Post subject: Re: Bread crumbs |
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| ldsm63 wrote: | | Can anyone suggest bread crumbs that are tasty? |
I rarely finish a loaf of bread and before it 'goes' I put it in the freezer. I simply put the pieces, frozen or thawed, in the food processor and pulse until they reach texture I want. I've also used cornbread as breadcrumbs with fantastic results.
If grinding pieces of bread is too much work for you, Gillian's makes bread crumbs. There's also another brand of GF bread and tortilla crumbs but I can't remember the name. |
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cruelshoes
Joined: 23 Sep 2005
Posts: 3380
Location: Washington State
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| Posted: Fri Sep 25, 2009 10:43 am Post subject: |
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We also use our own homemade bread for breadcrumbs. If I have a loaf I know we are not going to finish before it goes bad, I will spread the slices on a baking sheet and put in a warm oven until the slices are crispy and brown (you can skip this step, but I prefer the flavor of toasted breadcrumbs.) Then process in the food processor, and store in Ziploc bags in the freezer. I also sometimes make a batch into italian seasoned breadcrumbs. They are great.
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