Cornmeal Pancakes...

[homemaker]

Here is a wonderful Sunday Morning Breakfast!
GF Cornmeal Pancakes

1 cup of GF All purpose Flour Blend
(I used Namaste Perfect Flour Blend, the xanthan gum is included in this)
1/3 cup cornmeal (
I used Bob's Red Mill Cornmeal because it is declared Gluten Free)
1T Sugar
1 1/2 teaspoons Baking Powder
1/4 teaspoon Baking Soda
1/4 teaspoon salt
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1 large egg lightly beaten (or equivalent egg substitute)
1 cup milk (or milk substitute, soy or rice, or almond milk)
1 Tablespoon Molasses
1 Tablespoon Butter Melted
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Lightly spoon flour blend into measuring cup and level with a knife.
Combine flour blend and the next 5 ingredients in a large bowl
Blend with a whisk.
In a separate bowl,add beaten egg, milk, molasses and melted butter
Add wet ingredients to dry and blend with a whisk lightly
The batter still should have some lumps.
Pour about 1/4 cup of batter per pancake onto a hot griddle that
has been greased or sprayed with non-stick spray.
Cook as you would any other pancake, till bottoms are lightly browned
Serve with GF Maple Syrup