GF Multigrain Bread

[celiacmaine-iac]

Homemaker- Do you think your recipe would work in a bread machine?
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Steph

[bob02]

Thanks..but want to say more thanx to you guys..by getting more answers.
O.K..here it is..I can arrange for only Rice flour,Corn flour,Chikpea flour,baking powder,yeast,coconut powder and milk..NOTHING ELSE..how can I make GF bread with ONLY these products, inside or out side of oven??
I'm working on TAPIOCA flour....does it look like small white beads and is it called 'SAGU' in my part of the world?..really not sure We don't have Guare gum,Xanthan gum and other assessaries which I usually see as a part of GF based edibles.

[bob02]

I'm repeating my agony..
O.K... now its tuffer than I thought ....the GF bread.
All I have is rice flour,corn flour,chikpea flour,baking powder and yeast.
I dont have Tapioca,Xanthan,Guare.Now how I can I make a bread

[celiacmaine-iac]

Bob- Do you have any Asian food markets where you are? You should be able to get tapioca starch there. It will be very finely ground like flour, not chunks or balls. My packages say BOT NANG on them, as well as tapioca starch. If you can find the tapioca starch, you can make the bread and rolls without the gums.
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Steph

[bob02]

Thanx ...but I must say ..its a headach..No I dont have Tapioca in my part of the world but i'm sure that it MUST be in existence with any other name..SAGO? may be..have to explore.Tomorrow Im going to a place where people are thought international cooking for five star hotels..lets see if I could get any educated person to translate TAPIOCA into URDU successfully