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Anyone eat at the Whole Foods hot bar?

 
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Sammy_B



Joined: 04 Nov 2009
Posts: 24

PostPosted: Thu Nov 05, 2009 9:59 am    Post subject: Anyone eat at the Whole Foods hot bar? Reply with quote

I travel for work and for a while Whole Foods was my salvation. They list all ingredients on their prepared foods and I was in heaven. well, i found out that WF's does not guarantee there food is gluten free and my most recent stool test still showed a high anitbody titer to gliadin, so Im not sure if thats the result of eating at WF's all the time. Does anyone here eat their food w/o problems? Unfortunately i dont get blatant symptoms when i eat gluten so i never really know when im getting it in my system.
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nancw



Joined: 04 Oct 2006
Posts: 1182
Location: Denver, CO

PostPosted: Thu Nov 05, 2009 11:26 am    Post subject: Reply with quote

I'd have to say no. There is likely a huge amount of cross-contamination all the way from the food prep area to the actual hot bar. I wouldn't chance it - ANY buffet-style food - ever.
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Nance

gluten, dairy, soy, rice, yeast and 99% grain-free
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ostrich



Joined: 30 Mar 2006
Posts: 4960
Location: Nebraska

PostPosted: Thu Nov 05, 2009 12:02 pm    Post subject: Reply with quote

I second Nance. Even if the foods are prepared completely GF, how do you know the guy in line ahead of you didn't dip a NGF pasta spoon into the GF salad bucket? If you only have Whole Foods for meal options I would buy things individually (cheese, meat, bread, chips, etc) and build your own meal.
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cruelshoes



Joined: 23 Sep 2005
Posts: 3380
Location: Washington State

PostPosted: Thu Nov 05, 2009 12:42 pm    Post subject: Reply with quote

I would never chance eating at a buffet. The chances of getting cross contamination are astronomical - even if some of the food started out GF.
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Kathie



Joined: 27 Jan 2006
Posts: 1018
Location: Florida

PostPosted: Thu Nov 05, 2009 1:03 pm    Post subject: Reply with quote

I don't eat at the buffet, (at any buffet, anywhere, ever) however I have in the past purchased a frozen meal at WF's that is microwaveable from the freezer section and nuked it at the store. I stick to things that stay wrapped to heat because the microwave of course is gluten coated, I also place a paper napkin under the product while heating and throw it away when done, but I have had no problem with removing the wrap and then eating the product inside. I avoid the toaster oven because you have to take things out of the protective wrap. I react to gluten within 30 minutes and have had no problem with this method.
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caseygirl



Joined: 26 Jun 2008
Posts: 138
Location: Baltimore

PostPosted: Thu Nov 05, 2009 5:12 pm    Post subject: Reply with quote

Several months ago, when I was newly GF (well a few months in), I tried to eat at the hot bar at WF. I definitely reacted big time, for at least 2-3 days after. I agree with everyone else. I tried eating a salad from their salad bar too and I reacted a little (nothing big but it was noticeable to me for the evening). Unfortunately, I wouldn't chance it.
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rpf1007



Joined: 13 Feb 2008
Posts: 707
Location: Chicago

PostPosted: Thu Nov 05, 2009 5:17 pm    Post subject: Reply with quote

I agree too- Anything buffet style is not worth the risk.
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