Anybody interested in Chili's GF items?

[Andi]

I called Chili's Customer Relations and they emailed me their gluten free items. Here is the pasted letter:

August 19, 2005


Dear Mrs. Rasmusson,

Thank you very much for your call and for your interest in Chili's. We are very happy to
provide you with a list of suggested menu items.

Please be aware that we cannot guarantee that any item is completely wheat-free due to
cross-contamination possibilities in the preparation of our food items. Therefore, the list
we have compiled is based on the information obtained from our supplier ingredient
statements: ** Fried food items are not prepared in a dedicated fryer and could pick-up
wheat proteins from other items.

STARTERS:
Chips and Salsa**

SOUPS:
Baked Potato Soup

SALADS:
Dinner House Salad

SALAD DRESSINGS:
Caesar
Thousand Island
Honey-Lime
Honey Mustard

SIDES:
Kettle Black or Mashed Beans
Sautéed Mushrooms – Order without Garlic Spread.
Mashed Potatoes
Steamed Veggies – Order without Garlic Spread.
Corn on the Cob – Order without Garlic Spread.

BURGERS: Omit French Fries **
Bacon Burger - Order without the Bun.
Mushroom Swiss Burger – Order without the Bun and Fajita Onions.
Old Timer Burger with or without Cheese – Order without the Bun.
Peppercorn Burger – Order without the Bun, Blue Cheese Dressing, and Blossom Strings.
Peppercorn spice is OK.
Kid Burger – Order without the Bun.

GUILTLESS GRILL: request dry-grilled, choose additional side items from above "Sides"
list.
Guiltless Grill (GG) Salmon with Steamed Veggies – Order without Rice or Garlic
Spread on Salmon.

STEAKS: request dry-grilled, choose side items from above "Sides" list.
Flamed-grilled Ribeye, Classic Sirloin, NY Strip – Order without Garlic Toast, Garlic
Spread, and Herb Au Jus Sauce.
Honey BBQ Sirloin – Order without Garlic Toast and Garlic Spread on Steak. Honey
BBQ Sauce is OK.

EXTRAS:
Pico de Gallo
Salsa
Side Corn Tortillas – raw

DESSERTS:
Chocolate Shake with Sprinkles (prepared in dedicated mixer)

We hope you are able to choose a meal to your liking. Should you have any further
inquiries regarding our menu items please contact Mr. Tom Foegle at 972/980-9917 in
our Food & Beverage Quality Assurance Department or email him at
tom.foegle@brinker.com

Thank you again for your interest in Chili's and we look forward to serving you very
soon.

Sincerely,

Billy Blackwell
Guest Relations

Ref # 434586

[Nikster57]

Thanks Andi: I just took it a step further to see what I could have that doesn't have soy in it. I bet the list gets quite short. LOL That's OK. I'm learning little by little.
I'll post when I get a reply.
_________________
Nikki from Texas