Flours

[LucyGoose]

Hi All!!

I was wondering what you all use or would recommend for the all purpose flour ? I have read that some use the Jules and some use Pamela's....please tell me if there are others, too....I want to get some to try baking.....I am wanting one that is used to replace the regular white flours.....

Thanks-You!!

[celiacmaine-iac]

The Wendy Wark blend is the one I started out with. IMO it's pretty fool-proof. I simply use it in place of the white wheat flour called for in all my old cake, cookies, muffin recipes from my pre-GF cooking days. My friends that eat what I bake say they can't tell that what they are eating is GF. I make my own blend because it's much less expensive that way. I wouldn't suggest using the Wendy Wark for bread recipes other than quick breads.
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Steph

[mrsppmrxky]

For most of my basic baking needs, I use what I call 3-2-1

3 cups fine rice flour
2 cups potato starch (no flour)
1 cup tapioca starch

I mix this well and then when I go to use it, I add 1 tsp of xanthan gum or guar gum and use it cup for cup in cookies and brownie type mixes.
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[LucyGoose]

Thanks a lot!!

[LucyGoose]

Anyone use this Namaste flour? I am thinking on ordering it.....Opinions?

Thanks!!

[homemaker]