 |
|
| View previous topic :: View next topic |
| Author |
Message |
caseygirl
Joined: 26 Jun 2008 Posts: 136 Location: Baltimore
|
Posted: Thu Oct 16, 2008 8:03 pm Post subject: GF, CF, Soy free breakfast ideas? |
|
|
Hey all -
Any ideas on gluten free, casein free, and soy free breakfasts? I used to love eating van's gluten free waffles but I know they are made with soy. I'm not a huge eggs in the morning fan (funny, but I like eggs, just not in the morning).....any GF waffles made without dairy and soy? Or other ideas? I feel like rice cakes aren't very filling. I eat breakfast at about 8am and don't have lunch until 1pm...so I'd like to eat something that is kinda filling. I have a stupid question....does rice milk contain casein? Sorry, I know I should probably know that.
I went to see a new GP the other day and she definitely doesn't subscribe to the NCGS theory. It was a little frustrating and I left feeling a little like a hypochondriac (or at least feeling as if she felt I was). She had all my records on the computer and turned the computer screen so I could read with her all my "normal" findings. I told her that I'm feeling much better now that I'm gluten free, even though I KNOW I don't have celiac. Just b/c I don't have celiac doesn't mean I don't have a problem digesting gluten!!!!!!!! I don't think she (and most doctors) understand how much my symptoms were affecting my life before going GF. I wanted to tell her about my enterolab results but I was afraid she'd just laugh at me. Ugh, so frustrating. Sorry for the vent! |
|
| Back to top |
|
 |
isto

Joined: 30 Sep 2005 Posts: 1650 Location: State of Exhaustion
|
Posted: Thu Oct 16, 2008 9:12 pm Post subject: Re: GF, CF, Soy free breakfast ideas? |
|
|
| caseygirl wrote: | Hey all -
does rice milk contain casein? |
No. And there are no stupid questions!  |
|
| Back to top |
|
 |
isto

Joined: 30 Sep 2005 Posts: 1650 Location: State of Exhaustion
|
Posted: Thu Oct 16, 2008 9:16 pm Post subject: Re: GF, CF, Soy free breakfast ideas? |
|
|
| caseygirl wrote: |
Just b/c I don't have celiac doesn't mean I don't have a problem digesting gluten!!!!!!!! |
You can be gluten intolerant without having CD. You are right that many doctors do not understand. Several years ago my GP said that he doubted I had CD because it is SOOOO rare. I said, "One in 167 people is rare?" He kind of sputtered and said my stats were incorrect. Many doctors do not want to educate themselves on such a rare disease! |
|
| Back to top |
|
 |
nancw

Joined: 04 Oct 2006 Posts: 1182 Location: Denver, CO
|
Posted: Thu Oct 16, 2008 9:44 pm Post subject: |
|
|
Smoothies made with fruit, your favorite protein powder (hemp seed for me), alternative milk if you like, ice and probiotic powder;
Squashbread Tea Cake Easy on the tummy and fills you up and holds you;
Applegate Bacon pre-cooked and put in a Chebe bread wrap with some sliced turkey.
I also think that eggs in the morning are yucky, but fine any other time of day! _________________ Nance
gluten, dairy, soy, rice, yeast and 99% grain-free |
|
| Back to top |
|
 |
mrsppmrxky

Joined: 09 Oct 2004 Posts: 1612 Location: GF Kitchen
|
Posted: Fri Oct 17, 2008 12:24 am Post subject: |
|
|
Here is a bread wrap recipe that contains none of those ingredients. http://forums.glutenfree.com/topic6060.html
sandwich bread http://forums.glutenfree.com/topic6686.html this can be made with rice milk, or another nut milk, or even the Van's milk
banana bread ( you can do a pumpkin bread, zucchini bread or a carrot bread using this recipe, just use the same measurement for the bananas)
http://forums.glutenfree.com/topic4446.html
waffles http://forums.glutenfree.com/topic4465.html I know that it calls for butter and for milk, but you could put oil or palm shortening for the butter and use your milk in combination with coconut milk.
Many of the recipes that we have here will be okay to just change your milk for the milk called for in the recipe. You can also use the coconut milk and skip some of the added fats. (coconut milk is sort of oily)
For the shortening call for, there is a spectrum butter.........I am not sure if it is soy based or not. There is palm shortening and I think it is made by spectrum, but you could probably do a google search for soy free shortening.
If you like oatmeal, you can get GF oats from Bob's Red mill or from Laura's (I think it is Cream estates.)
http://forums.glutenfree.com/topic4450.html These are mock raisin bran muffins that can be frozen and used for breakfast. Just sub your milk.
I use either coke or root beer that is corn free as the sub for soy sauce when I am stir frying at our home. MrP doesn't do well with the soy sauces.
I have seen some rice cheese in the diary case at the health food store, but I did not examine it to make sure it was soy free.
Sadly, you will have to make most of your foods from scratch to meet your dietary needs.
If I can think of any other subs, I will be glad to share them with you. If you have any questions about a recipe, I can try to help you out. I have baked items for those dietary needs before. _________________
 |
|
| Back to top |
|
 |
caseygirl
Joined: 26 Jun 2008 Posts: 136 Location: Baltimore
|
Posted: Sat Oct 18, 2008 8:26 am Post subject: |
|
|
thank you for all the replies and ideas!!! i will be going to whole foods tomorrow and am going to buy things so I can make some of the ideas you listed. i'm excited!!
and i never even thought about fruit smoothies...that is a really good idea. do you just use a blender for that or is there a smoothie maker that you suggest? |
|
| Back to top |
|
 |
ostrich

Joined: 30 Mar 2006 Posts: 4960 Location: Nebraska
|
Posted: Sat Oct 18, 2008 9:58 am Post subject: |
|
|
Most people I know use a blender. But you certainly can buy smoothie makers at places like Target, Bed Bath & Beyond, Walmart, etc. _________________ Ostrich :>--O==={
Time falls away, but these small hours
These little wonders still remain |
|
| Back to top |
|
 |
nancw

Joined: 04 Oct 2006 Posts: 1182 Location: Denver, CO
|
Posted: Sat Oct 18, 2008 11:02 am Post subject: |
|
|
I use a blender - works best when you add the ice on top. _________________ Nance
gluten, dairy, soy, rice, yeast and 99% grain-free |
|
| Back to top |
|
 |
isto

Joined: 30 Sep 2005 Posts: 1650 Location: State of Exhaustion
|
Posted: Sun Oct 19, 2008 9:48 am Post subject: |
|
|
| We make big batches of waffles and freeze them individually. Then we pop them in the toaster at breakfast. They are really yummy! |
|
| Back to top |
|
 |
live&learn
Joined: 13 Jul 2008 Posts: 31 Location: Southern California
|
|
| Back to top |
|
 |
caseygirl
Joined: 26 Jun 2008 Posts: 136 Location: Baltimore
|
Posted: Sun Oct 19, 2008 7:02 pm Post subject: |
|
|
| thank you live&learn.......i bought the book today! can't wait to get it in the mail! |
|
| Back to top |
|
 |
Fidissimus

Joined: 17 Mar 2006 Posts: 1879 Location: Portland, OR.
|
Posted: Tue Oct 21, 2008 3:10 am Post subject: |
|
|
...and here I was going to suggest cream of buckwheat. How boring am I?!
Though it is quite tasty with some brown sugar, cinnamon, crasins and a titch of milk. mmmm.  _________________ Cheers!
Jenn
GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/ |
|
| Back to top |
|
 |
Fidissimus

Joined: 17 Mar 2006 Posts: 1879 Location: Portland, OR.
|
Posted: Tue Oct 21, 2008 3:11 am Post subject: |
|
|
...and by milk I mean a milk like substance.  _________________ Cheers!
Jenn
GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/ |
|
| Back to top |
|
 |
isto

Joined: 30 Sep 2005 Posts: 1650 Location: State of Exhaustion
|
Posted: Tue Oct 21, 2008 2:02 pm Post subject: |
|
|
| Fidissimus wrote: | ...and here I was going to suggest cream of buckwheat. How boring am I?!
Though it is quite tasty with some brown sugar, cinnamon, crasins and a titch of milk. mmmm.  |
That doesn't sound boring to me! Yum! Gonna have to try it!
We make cinnamon rice quite a bit. You just take 1 cup water, 1 cup milk-type substance (we use milk), a pinch of salt and a bit of cinnamon (to taste) and cook it. When it is soft, add some vanilla, a small pat of butter, and sugar and ingest. It's SO good - especially in the winter months! |
|
| Back to top |
|
 |
ostrich

Joined: 30 Mar 2006 Posts: 4960 Location: Nebraska
|
Posted: Tue Oct 21, 2008 2:13 pm Post subject: |
|
|
Man, that rice sounds good! You people are horrible; now I'm getting hungry. Will certainly try the cinnamon rice. _________________ Ostrich :>--O==={
Time falls away, but these small hours
These little wonders still remain |
|
| Back to top |
|
 |
|
|
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum
|
forums.glutenfree.com is graciously sponsored by:

Home
© 2008 glutenfree.com
Powered by phpBB
© 2001, 2002 phpBB Group
|