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Zojirushi Breadmakers (Mini and Supreme)

 
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voix



Joined: 10 Apr 2008
Posts: 160
Location: Colorado

PostPosted: Wed May 20, 2009 10:55 pm    Post subject: Zojirushi Breadmakers (Mini and Supreme) Reply with quote

Hi. I was considering getting a Zo breadmaker. I see that they have a Mini loaf (BB-HAC10) maker that bakes 1 lb loaves. The Supreme makes 2 lb loaves.

I would be baking the bread for myself, so I thought that the mini would be better. Would others agree from their experiences?

How are the minis for sandwiches and slicing?

I see that at least the mini has a setting for french bread style. I think this can be GF(?). Does it work well? I really want to make gf French bread.

What other things should I consider?

It seems like these machines will start paying for themselves after about 30-40 loaves compared to store-bought gf bread.

Thanks for your thoughts.
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GFPolarBear



Joined: 07 Mar 2007
Posts: 362
Location: WI

PostPosted: Thu May 21, 2009 6:59 pm    Post subject: Reply with quote

Off the cuff, I have a Surpreme, and have had Supremely (haha) good bread results so far, as long as I eat the bread fairly quickly or if I have the foresight to freeze some of it. My favorite GF bread is anything out of the bread machine - then I punt to the Silly Yak (sorry Silly! Smile ).

As far as slicing goes, I use a fiddlebow knife for consistent widths.

I *do* have trouble consuming the entire loaf before some of it goes bad, so if you're the only one eating the bread, the Mini may be a better idea.
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voix



Joined: 10 Apr 2008
Posts: 160
Location: Colorado

PostPosted: Sat Jun 06, 2009 9:55 am    Post subject: Reply with quote

Hi. Thanks for the information. I didn't see your reply for a while.

A fiddlebow knife. Sounds like a fun tool.

I am pretty certain of myself, that I won't bake bread unless I get a machine to do most of the work for me.
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