Raspberry Torte

aklap · Joined: 02 Oct 2004 Posts: 10608 Location: WI, USA

Raspberry Torte

Crust

3/4 cup white rice flour
1/3 cup coconut flour
2 tablespoons potato starch
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup ground almonds & pecans

1 cup sugar
1/2 cup butter
1/3 cup almond milk
2 teaspoon vanilla

Filling

12 oz. softened Philly cream chesse
1 1/2 cups powdered sugar
1 smaller tub of cool whip [not the larger sized tub]

Topping

4 cups of heisted raspberries [frozen or fresh]
3 tablespoons corn starch
1 cup sugar

Instructions - Crust

Fire up the oven at 350

Cream butter and sugar - beat for 2 minutes
Add vanilla and almond milk - beat for 1 minute
Add dry ingredients to wet ingredients and mix well. Batter is moist and fluffy

Lightly spray 9 x 13 cake pan with cooking spray
Spread mixture evenly into a cake pan.
Bake for 20-25 minutes. Edges will brown and pull away from pan.

Instructions - Filling

Whip powered sugar and cream cheese together until smooth
Gently blend in cool whip
Spread over cooled crust

Instructions - Topping

In sauce pan over medium heat add raspberries, sugar and corn starch.
Stir constantly until mixture comes to boil and becomes transparent.
Set aside to cool. Put mixture in a bowl and store in fridge until needed.

Spoon over dessert after plating each piece.
_________________
Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa

cruelshoes · Joined: 23 Sep 2005 Posts: 3380 Location: Washington State

Fooooodd poooooorn.......
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-Colleen

Where are we going, and what am I doing in this handcart?

celiacmaine-iac · Joined: 19 Dec 2007 Posts: 1352 Location: Maine

Oh my gosh that looks good! Can't wait for the recipe!
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Steph

Fidissimus · Joined: 17 Mar 2006 Posts: 1881 Location: Portland, OR.

You are a mean, mean man. ::folds arms across chest and curses soy bean dairy substitutes::
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Cheers!
Jenn

GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/

ostrich · Joined: 30 Mar 2006 Posts: 4960 Location: Nebraska

Nooooooooooooo! You found my kryptonite! D:
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Ostrich :>--O==={

Time falls away, but these small hours
These little wonders still remain

The Edifying Conscience · Joined: 29 Aug 2005 Posts: 2920

Alright everyone, Let's make a game of it. Let's guess the ingredients and see how close we can come to the actual recipe.

Based on the tiny air bubbles I'm going to say it's got quite a bit of whipped egg white. Now what's mixed with that....cream or cool whip. plus is there any gelatin for stability?

Your turn...

ostrich · Joined: 30 Mar 2006 Posts: 4960 Location: Nebraska

Raspberries. It has lots and lots of raspberries.

And that's all I care about.
_________________
Ostrich :>--O==={

Time falls away, but these small hours
These little wonders still remain

aklap · Joined: 02 Oct 2004 Posts: 10608 Location: WI, USA

This should be fun! I'm in the dark with the rest of y'all. I haven't a clue what's all in there...
_________________
Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa

luvscowznh · Joined: 23 Dec 2004 Posts: 406 Location: Groton, MA

Looks so good - drooling!! Is it - uummmm - bad to lick the monitor? Embarassed

--Manda
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celiacmaine-iac · Joined: 19 Dec 2007 Posts: 1352 Location: Maine

I'm thinking cream cheese.
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Steph

aklap · Joined: 02 Oct 2004 Posts: 10608 Location: WI, USA

Here ya go...
_________________
Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa

The Edifying Conscience · Joined: 29 Aug 2005 Posts: 2920

aklap · Joined: 02 Oct 2004 Posts: 10608 Location: WI, USA

isto · Posted: Wed Apr 29, 2009 7:49 am Post subject: Re: Raspberry Torte

aklap · Joined: 02 Oct 2004 Posts: 10608 Location: WI, USA